Tracked 742,896 366,185 107,493

SUFRAT MEDITERRANEAN GRILL  F

1570 ALTON RD, MIAMI BEACH, FL 33139

License #2327821

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🍽️ Would You Eat Here?

Based on SUFRAT MEDITERRANEAN GRILL's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-26 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
2026-01-26 — Routine - Food
Inspection Completed - No Further Action
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
2026-01-26 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
2025-08-18 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-08-18 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-08-18 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures