SUNDROP

Name: SUNDROP
Address: 6300 GULF BLVD, ST. PETE BEACH, FL, 33706, US
Rating: 58.2

6300 GULF BLVD, ST. PETE BEACH, FL 33706

License #6206942

58.2 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 14 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUNDROP in ST. PETE BEACH currently holds an InspectFL Health Score of 58.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 50 total violations — 6 critical, 16 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 27, 2026

The latest inspection on September 23, 2026 shows 14 observation rows: 2 critical, 6 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

63%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 2- 7 Lb dented cans of Refried beans.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the manager on duty a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form at the end of the inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting boards on the cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained yellow. Can opener blade soiled with dried food debris. Food slicer has food reside on the backside of blade.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean clear containers stored on rack across from office.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sanitizer bucket stored on top of hand sink in bar. The inspection moved the item to allow access to wash their hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar hand sink. Dispenser stocked.
[36-22-4] Floor area(s) covered with standing water. Underneath three compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior of convection oven soiled with burnt food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pull out drawers above grill soiled with cooked potatoes.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the manager the Raw Oysters Consumer Advisory Sign (5025_131-4) sign during the inspection. Sign was printed and put in a frame and posted during the inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Lactic Acid test kit. Sanitizer bucket and three compartment sink has quantity sanitizer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris.
[41-10-4] Toxic substance/chemical improperly stored. WD-40 stored on shelf next to wine/juice Refill glasses. Item moved.

Disposition: Met Inspection Standards
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in stamps bar.
[31B-03-4] No soap provided at handwash sink. No soap at hand sink in stamps bar.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee directed to clean area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in main kitchen near ice machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in vacuum packaging not opened when posted on packaging to removed before thawing. 18 portions of mahi.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in kitchen cook line missing.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south bend oven soiled with burnt on food debris. Interior of microwave in boathouse kitchen soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled w its black mold like debris.
[16-46-4] Old labels stuck to food containers after cleaning. Old Date dots on clean pans on drying rack.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in PS Grind soiled interior.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters on counter not covered.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in vacuum packaging not removed when posted on packaging to remove before thawing.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in PS grind no date mark when opened. Employee dated milk.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner at stamps bar. Employee labeled spray bottle.