SUNGLOW PIER CRABBY JOE'S
3701 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL 32118
License #7403744
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Excellent Health Score
How is this score calculated? →SUNGLOW PIER CRABBY JOE'S in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 29, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -splash guard inside small ice machine
- [02D-01-5] Working containers of food removed from original container not identified by common name. -salt
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. -500ppm+ quat ammonium concentration at 3 compartment sink, manager had employee dilute to 400ppm
- [36-11-4] Floors not maintained smooth and durable. -holes in floor at mermaids restroom
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -manager stated using 4 hour rotation for milk wash station next to fryers. No written policy on site, provided written plan via email. Operator printed and filled out during inspection.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -lunch menu, poke tuna tacos missing disclosure to consumer advisory at bottom of page, advised to add asterisk. -manager had employee add asterisk to poke taco lunch menu item, stated new menus being printed in near future.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUNGLOW PIER CRABBY JOE'S has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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