🪰1,241,883 violations tracked across 67 Florida counties

SUPER AREPA PEMBROKE PINES LLC

15801 PINES BLVD, PEMBROKE PINES, FL 33027

License #1622417

🌮 Mexican/Latin ℹ️
36.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 22, 2026 · 11 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 22, 2026 shows 11 observation rows: 4 critical, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
49
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SUPER AREPA PEMBROKE PINES LLC has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed onions un walk in cooler. Operator reorganized
  • [14-69-4] Ice buildup in reach-in freezer/walk-in freezer. Observed at chest freezer on cook line, condenser and shelving in walk in freezer
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Front counter hand wash sink used as dump sink as evidenced by ice in hand wash sink. Discussed with operator
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator provided
  • [31B-03-4] No soap provided at handwash sink. Observed at ware washing area hand wash sink. Operator provided
  • [41-10-4] Toxic substance/chemical improperly stored. Container of oven cleaner stored on top of container of oil on cook line in kitchen. Employee removed and properly stored
  • [08B-36-4] Food stored in a location that is exposed to splash/dust. Sauces stored under hand dryer at front counter hand wash sink. Operator removed
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth sanitizer stores of cook line on top of low top reach in freezer in kitchen. Operator diluted and retested at 100ppm chlorine
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger, raw steak stored above hot dogs, cooked bacon in drawers under grill unit. Operator reorganized
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pico de gallo prepared 30 minutes ago at 9:35 (56F - Cooling); to 51F-54F at 10:55. Items being cooled in reach in cooler on cook line. Employee moved to walk in cooler
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