SURI SUSHI THAI

Name: SURI SUSHI THAI
Address: 141 WESTON RD, WESTON, FL, 33326, US
Rating: 80

141 WESTON RD, WESTON, FL 33326

License #1625225

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 18, 2026 · 11 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SURI SUSHI THAI in WESTON currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 9 observation rows: 5 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SURI SUSHI THAI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 blocks of cream cheese (45F - Cold Holding) Per operator held in cooler overnight. Not portion or prepared today.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low boy at sushi station raw salmon stored over ready to eat strips of horseradish. Operator stored correctly.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired December 1 2025
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in GE refrigerator fresh carrot dressing heat applied (45F - Cold Holding); per operator dressing removed from flip top cooler and placed in refrigerator for serving not portion or prepared today. Held out of temperature less than 2 hours. Operator moved back to lower flip top cooler. Observed 3 blocks of cream cheese (45F - Cold Holding) Per operator held in cooler overnight. Not portion or prepared today. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in plastic container on cook line white rice (110F - Hot Holding) per operator held out of temperature approximately 1 hour. Operator reheated in microwave.
[02D-01-5] Working containers of food removed from original container not identified by common name. On prep table next to fryer working containers of cornstarch and flour removed from original container not identified by common name. Operator labeled
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single serve to go items not stored inverted or protected from contamination on cook line shelf.
[41-07-4] Container of medicine improperly stored. Observed Vicks day quill tablets on cook line shelf next to single serve to go items. Employee removed