SUSHI ATO

Name: SUSHI ATO
Address: 4483 WESTON RD, WESTON, FL, 33331, US
Rating: 84.1

4483 WESTON RD, WESTON, FL 33331

License #1624104

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUSHI ATO in WESTON currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 9 total violations — 5 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Employee added more chlorine rechecked 50 Ppm
[50-09-4] Current Hotel and Restaurant license not displayed. Observed on wall license displayed expired on December 1 2025
[41-17-4] Spray bottle containing toxic windex substance not labeled. Employee labeled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw corvina and cooked shrimp and krab stored in the same container. Employee separated.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station a pastry bag cream cheese (51F - Cold Holding) per employee was handling it 15 minutes prior to inspection. Not portion or prepared today. Employee placed in cooler . Observed in reach in cooler container of krab (47F - Cold Holding) per operator held out of temperature less than 1 hour. Operator placed in freezer to quickly chill.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on shelf stored next to clean dishes.

Community reaction

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Community pulse