SUSHI 99

Name: SUSHI 99
Address: 270 PLAZA BLVD STE B1 & B2, SAINT AUGUSTINE, FL, 32086, US
Rating: 93

270 PLAZA BLVD STE B1 & B2, SAINT AUGUSTINE, FL 32086

License #6502542

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUSHI 99 in SAINT AUGUSTINE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink left entrance of kitchen blocked by cleaning equipment. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food debris.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath soda machine near nozzle soiled with build up. Walk in cooler shelves soiled with food build up.
[41-10-4] Toxic substance/chemical improperly stored. Oven cleaner stored above ice machine. Operator removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open container personal drink above reach in cooler prep station. Operator discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler. Operator removed eggs.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0ppm. Operator added more sanitizer 100ppm.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment on cookline. Operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse