SUSHI BEAR & GRILL
4530 ST JOHNS AVE #9, JACKSONVILLE, FL 32210
License #2615101
🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 42/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
28 points to reach C grade
How is this calculated? →
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
🍽️ Would You Eat Here?
Yikes — SUSHI BEAR & GRILL has a rough inspection history. Would you risk it?
👍 Yes 0%
🤔 If they cleaned up 0%
👎 No way 0%
Inspection History
Critical Major Minor
2026-01-23 — Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
2025-10-22 — Complaint Full
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
2025-10-16 — Routine - Food
Inspection Completed - No Further Action
2025-07-25 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-23 — Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [53] Establishment not in compliance with other codes
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