SUSHI BURRITO EXPRESS

Name: SUSHI BURRITO EXPRESS
Address: 10300 SOUTHSIDE BLVD UNIT 306, JACKSONVILLE, FL, 32256, US
Rating: 89.9

10300 SOUTHSIDE BLVD UNIT 306, JACKSONVILLE, FL 32256

License #2610614

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUSHI BURRITO EXPRESS in JACKSONVILLE currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stored in back kitchen with staining.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods with grease accumulation. Table surface under rice cooker in back kitchen with old food debris buildup.
[36-73-4] Floors walls, and/or ceilings soiled/has accumulation of debris. Floors and wall at right side of cook line with grease accumulation. Floors along walls in back kitchen with debris buildup.
[14-71-4] Duct tape used to repair nonfood-contact surface. Tape used to secure gasket in triple door reach in freezer in kitchen.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in light trap in back kitchen near mop sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seaweed salad moved from walk in cooler to make line per person in charge at 46F. Person in charge moved to reach in cooler to cool.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching tempura, brown sugar. Person in charge removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Brown sugar unlabeled in cabinet at boba station. Person in charge labeled appropriately.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse