SUSHI CAFE

Name: SUSHI CAFE
Address: 7917 NW 2ND STREET, MIAMI, FL, 33126, US
Rating: 0

7917 NW 2ND STREET, MIAMI, FL 33126

License #2322160

🍱 Japanese/Sushi ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

April 28, 2026 · 13 findings · 2 critical

Routine - Food

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Quick take

SUSHI CAFE in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 202 total violations — 42 critical, 22 major, 138 minor.

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The latest inspection on April 28, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

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Inspection coverage

100%

Inspector notes

202

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back screen door.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven and microwave soiled at sushi bar.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers heavily soiled with old food debris.
[25-32-4] Reuse of single-service or single-use articles. Observed soy sauce buckets being reused to store kimchi inside walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with grease in sushi bar underneath counter and hand sink. Observed wall heavily dusted in kitchen next to hood.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over fries, all products removed from original packaging, inside freezer near cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over sauce inside standing refrigerator near cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of kimchi not date marked inside walk in cooler, as per operator kimchi was made 6 days prior to inspection.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back screen door.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven and microwave soiled at sushi bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup in between fryer and grill on cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers heavily soiled with old food debris.
[25-32-4] Reuse of single-service or single-use articles. Observed soy sauce buckets being reused to store kimchi inside walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with grease in sushi bar underneath counter and hand sink. Observed wall heavily dusted in kitchen next to hood.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over fries, all products removed from original packaging, inside freezer near cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over sauce inside standing refrigerator near cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of kimchi not date marked inside walk in cooler, as per operator kimchi was made 6 days prior to inspection.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead roaches stuck on glue trap under sushi bar.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above walk in cooler.
[35A-03-4] Dead roaches on premises. Observed 8 dead roaches under sushi bar counter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on cutting board in sushi area and on top of microwave in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back screen door.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor heavily soiled with old food debris inside of tile grouts and underneath cook line/fryer.
[36-12-4] Floors not constructed to be easily cleanable. Observed deep grout in kitchen near floor drain at cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven and microwave soiled at sushi bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup in between fryer and grill on cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers heavily soiled with old food debris.
[25-32-4] Reuse of single-service or single-use articles. Observed soy sauce buckets being reused to store kimchi inside walk in cooler.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow drain at hand sink in sushi bar.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with grease in sushi bar underneath counter and hand sink. Observed wall heavily dusted in kitchen next to hood.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed pair of gloves and began to handle clean equipment and food without washing hands in between.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for less than 10 seconds in sushi bar.
[12A-20-4] Employee washed hands with no soap. Observed employee washed gloved hands with no soap in sushi bar and continue to prepare food.
[14-86-1] Non-food grade paper/towel used as liner for food container. Observed sliced cucumbers stored on top of non food grade towel in sushi bar.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of household pesticide stored under shelf in sushi bar.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over fries, all products removed from original packaging, inside freezer near cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over sauce inside standing refrigerator near cook line.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling underneath reach in cooler across from cook line.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 35+ rodent droppings along wall underneath sushi counter next to, behind, and in between reach in coolers in sushi bar area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed two employees rinse hands while wearing gloves at hand sink in both sushi and kitchen areas.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD-40 stored with clean equipment underneath hand sink in kitchen area. Observed can of comet cleaning powder and pledge stored on shelf under stove top with clean equipment on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade heavily soiled with old food debris across from dish area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of kimchi not date marked inside walk in cooler, as per operator kimchi was made 6 days prior to inspection.

Disposition: Met Inspection Standards
[23-24-4] Observed exterior microwave handle and button soiled at time of callback.
[36-36-4] Observed ceiling tile missing above the entrance of the walk in cooler; at time of callback inspection.
[36-34-5] Observed soiled ceiling throughout kitchen at time of callback inspection report.
[35B-01-4] Observed gap beneath exterior screen door at exit during callback inspection report.
[36-22-4] Observed standing water on floor thats in disrepair in front of the back screen door exit; at time of callback inspection.
[36-17-5] Observed floor in disrepair in front of back exit door; at time of callback.
[35B-02-4] Observed on counter above hand sink and microwave; at time of callback.
[22-08-4] Observed interior of microwave soiled at time of callback report at bar area.
[23-03-4] Observed exterior of ice machine soiled. Observed multiple coolers with soiled gaskets; at time of callback inspection report.
[14-33-4] Observed reach in coolers with rust throughout establishment at time of inspection callback.
[25-32-4] Observed masago containers in freezer reused to hold wontons and spring rolls at time of callback.
[14-17-4] Observed rust on shelves at time of callback inspection report.
[36-27-5] Observed soiled walls throughout kitchen at time of callback inspection report.
[02D-01-5] Observed frozen meats in reach in freezers not labeled and wrapped in plastic; at time of callback.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in white freezer raw beef and pork stored above kimchi dumplings. Inspector explained to operator about proper holding process.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled in bar and kitchen area. Observed soiled peeler on magnet for knives. Observed soiled shelf where pitchers and to go containers are kept.
[31A-11-4] Observed bowl in hand sink at kitchen entrance at time of inspection callback.

Disposition: Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine. Observed soiled interior.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave exterior soiled.
[36-36-4] Ceiling tile missing. Observed above walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap under door of screen at back exit.
[36-22-4] Floor area(s) covered with standing water. Observed near back exit where floor is in disrepair.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair next back exit.
[08B-38-4] Food stored on floor. Observed buckets of soy sauce on floor of walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in 80F water at cook line. Inspector spoke to operator about hot holding utensils 135F or above..
[35B-02-4] Insect control device installed over food preparation area. Observed on counter above hand sink and microwave.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled in bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed multiple coolers with soiled gaskets.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observe interior of white fridge soiled in kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in freezers and coolers throughout establishment.
[25-32-4] Reuse of single-service or single-use articles. Observed wonton containers reused for food in reach in freezers.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in fridge next to cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour no label next to cook line. Observed frozen meats in reach in freezers not labeled and wrapped in plastic.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in white fridge raw chicken and beef stored above ready to eat dumplings. Observed raw shell eggs stored above garlic and cucumbers. Inspector spoke to operator about proper food storage, operator told chef to change order.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in white freezer raw beef and pork stored above kimchi dumplings. Inspector explained to operator about proper holding process.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bar area: romaine lettuce cut (56F - Cold Holding). As per operator, forgot to put ice on lettuce; operator placed ice to cover lettuce for rapid chill. Observed in white fridge in kitchen area: raw beef (55F - Cold Holding); raw chicken (55F - Cold Holding); krab (60F - Cold Holding); dumplings (60F - Cold Holding); raw salmon (60F - Cold Holding); raw pork (55F - Cold Holding). Observed fridge cold holding not turned all the way to recommended manufacturer temperature for cold holding, operator turned dial to creepy temperature. As per operator, food is removed from walk in cooler and placed on kitchen line fridge when they open; which was less than 2 hours prior to inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on Bibb outside of restaurant
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink outside of establishment.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled in bar and kitchen area. Observed soiled peeler on magnet for knives. Observed soiled shelf where pitchers and to go containers are kept.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bowl of shrimp in hand sink in kitchen.

Disposition: Met Inspection Standards
[36-32-5] Observed ceiling tile in disrepair above warewash area
[14-01-5] Observed bowls used as scoops in containers of soy sauce and rice vinegar.
[36-36-4] Ceiling tile missing. Observed missing tiles above walk in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted under prep table.
[35B-01-4] Observed gap beneath door to back of restaurant in kitchen.
[08B-38-4] Food stored on floor. Observed containers of soy sauce stored on floor of walk in cooler. Observed container of oil on floor next to stove area.
[14-69-4] Observed ice buildup up in chest freezers throughout establishment.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed frozen meats wrapped and stored in to go bags with no label.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink with bowl stored inside. Operator removed bowl. Observed empty bowl in hand sink next to boba tea bar.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelving in walk in cooler.
[16-22-4] Observed no three compartment sink at all, dishwasher is available and working properly. Chlorine 50 ppm.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in containers of soy sauce and rice vinegar.
[36-36-4] Ceiling tile missing. Observed missing tiles above walk in cooler
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above warewash area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted under prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of water at dish prep area. Observed purse stored in plastic container with pancake mix. Observed employee food stored with ice cream in chest freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door to back of restaurant in kitchen.
[08B-38-4] Food stored on floor. Observed containers of soy sauce stored on floor of walk in cooler. Observed container of oil on floor next to stove area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezers throughout establishment.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[08B-12-5] Stored food not covered. Observed stored food in reach in freezer with fridge connection not covered.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed frozen meats wrapped and stored in to go bags with no label.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of broccoli and pickled ginger in walk in cooler. Observed raw eggs stored behind raw green onions on prep top.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in walk in cooler stored over raw pork and beef.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw pork wrapped in plastic stored over frozen vegetables and tostones.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (90F - Reheating) As per operator, rice has been in cooker to reheat for more than 2 hours prior to inspection.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed white rice (90F - Reheating) As per operator, rice has been in cooker to reheat for more than 2 hours prior to inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at boba tea bar: boba pearls (80F - Hot Holding) As per operator, pearls were cooked and forgotten about. As per operator, pearls have been there for less than 4 hours. Operator placed in freezer.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink with bowl stored inside. Operator removed bowl. Observed empty bowl in hand sink next to boba tea bar.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelving in walk in cooler.
[16-22-4] Observed no three compartment sink at all, dishwasher is available and working properly. Chlorine 50 ppm.

Disposition: Met Inspection Standards
[36-62-4] Light not functioning. Observed multiple lights not functioning in kitchen area.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine heavily soiled.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing on top of walk in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and pots stored not inverted throughout kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed toothpaste and listerine stored above hand wash sink in drink prep area. Cellphone and speaker stored on shelf above prep table in kitchen area. Employee purse stored underneath prep table in kitchen area. Employee lotion stored on top of shelf with plates in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door in back kitchen area near walk in cooler
[08B-38-4] Food stored on floor. Observed two buckets of onions, 3 buckets of soy sauce, and one case of daikon radishes stored on the floor inside of walk in cooler. Oil stored on floor in kitchen near fryer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils for scooping rice in standing water at 79F.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen and sushi bar area soiled.
[38-01-4] Light shield damaged/in disrepair. Observed light shield missing on one light in kitchen area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed curtains separating kitchen from dining room soiled
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled at reach in cooler located in front of kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with shelves that are rusted located in front of kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed case of beef short rib thawing at room temperature in kitchen area
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw frozen fish stored inside thank you bags inside white chest freezer at drink prep area, raw chicken stored inside thank you bags inside walk in cooler.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw shelled eggs stored with cucumber in flip top cooler in kitchen.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored with bean sprouts and raw chicken stored on top of daikon radishes inside walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored with ice cream inside of white chest freezer and plantains stored with raw beef inside of chest freezer in kitchen. Raw beef stored on top of fully cooked chicken and vegetable dumplings inside of reach in freezer. Raw beef stored on top of sweet plantains inside white refrigerator.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef inside of walk in cooler. Raw beef stored over raw calamari rings inside white stand up freezer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (58F - Cold Holding), operators move product to walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (131F - Hot Holding), as per operator was placed on soup kettle at 11:30am. Operator moved soup to be reheated. Final temperature: miso soup (165F - Reheating).
[31A-10-4] Equipment drain line draining into handwash sink. Observed drain line draining into hand wash sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink being used to wash cabbage.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-73-4] Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled, under kitchen equipments with heavy soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen soiled throughout the kitchen.
[08B-38-4] Food stored on floor. Observed case of water stored on the floor located in coffee area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed white chest freezer with ice buildup.
[36-62-4] Light not functioning. Observed many lights burned out around the kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill, top kitchen shelves with heavy soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.observed on the salad area reach in cooler soiled.
[25-32-4] Reuse of single-service or single-use articles. Observed reuse containers of apple juice with tea, lemonade.
[08B-12-5] Stored food not covered. Observed vegetables spring rolls no covered inside of the reach in freezer. Employee covered spring rolls
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Ice machine area soiled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[31A-10-4] Equipment drain line draining into handwash sink. Observed AC drain line into the ice machine hand washing sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.slicer machine blade soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink next to the ice machine use as a dump
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator provided complete form.