SUSHI GARDEN

Name: SUSHI GARDEN
Address: 4268 OLDFIELD CROSSING DR STE 106, JACKSONVILLE, FL, 32223, US
Rating: 96.1

4268 OLDFIELD CROSSING DR STE 106, JACKSONVILLE, FL 32223

License #2615427

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUSHI GARDEN in JACKSONVILLE currently holds an InspectFL Health Score of 96.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped seafoods, ready to eat fish , not date marked.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Unlabeled blue colored chemical spray bottle at side kitchen. All purpose cleaner. Marked by manger.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean ladle stored by kitchen Hand Wash Sink towels dispenser. Moved by manager.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen salmon thawing at room temperatures in rear kitchen. Moved by manager.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Plate of personal food over restaurant foods , eggs, in side kitchen cooler. Moved by manager.

Community reaction

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Community pulse