SUSHI MATSURI

Name: SUSHI MATSURI
Address: 3906 SW ARCHER RD, GAINESVILLE, FL, 32608, US
Rating: 93.7

3906 SW ARCHER RD, GAINESVILLE, FL 32608

License #1103555

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUSHI MATSURI in GAINESVILLE currently holds an InspectFL Health Score of 93.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the exterior of the rice cooker has an accumulation of dried food debris.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed : an eggplant brought to the cook line cutting board with a Product sticker still attached after washing. ALSO, on the front line, an avocado with a sticker in an ice bath with other washed plant food.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : the sushi rice was lacking a time as a public health control time mark. One of the owners went to make a sticker with the adjusted time.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed : in the 3 door glass front reach-in cooler , paper towel used to line a pan of fish.

Community reaction

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Community pulse