SUSHI NINJA BRANDON

Name: SUSHI NINJA BRANDON
Address: 903 E BLOOMINGDALE AVE, BRANDON, FL, 33511, US
Rating: 77.4

903 E BLOOMINGDALE AVE, BRANDON, FL 33511

License #3917373

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUSHI NINJA BRANDON in BRANDON currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half container at poke bar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp and imitation crab held at 45F in top of flip top unit. Operator placed items in lower paper of cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop multiple bulk items. Operator removed bowls.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sponge in hand sink at poke bar. Operator removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working with food
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain near dish area.
[08B-38-4] Food stored on floor. Multiple items on the floor in walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over prepared cucumber in walk in cooler.

Community reaction

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Community pulse