TSUNAMI SUSHI AND HIBACHI GRILL

Name: TSUNAMI SUSHI AND HIBACHI GRILL
Address: 2020 BADLANDS DR, BRANDON, FL, 33511, US
Rating: 93.5

2020 BADLANDS DR, BRANDON, FL 33511

License #3915713

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TSUNAMI SUSHI AND HIBACHI GRILL in BRANDON currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven door. Operator removed tongs
[25-06-4] Single-service articles not stored inverted or protected from contamination. Takeout containers on shelf over flip top coolers. Operator inverted
[31A-11-4] Handwash sink used for purposes other than hand washing. Hand sink at wait station used as dump sink, observed ice in sink. Manager discussed with staff.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on ketchup and wasabi sauce on storage shelf. Operator removed.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed in container of scallion and fish on cookline. Operator removed paper towels, replaced with food grade paper towels.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Imitation crab held at 45F. Operator placed in lower cooler area
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red peppers stored over ready to eat cucumbers in walk in cooler. Operator placed peppers on lower shelf
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on flip top cooler doors at cookline.

Community reaction

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Community pulse