1,626,466 violations tracked across 67 Florida counties

SUSHI Q JAPANESE RESTAURANT  F

5010 GATE PARKWAY SUITE 6, JACKSONVILLE, FL 32256

License #2615748

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🍽️ Would You Eat Here?

Yikes — SUSHI Q JAPANESE RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-11 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2026-03-11 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-11-03 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2025-11-03 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
2025-11-03 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2025-11-03 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-07-31 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-07-31 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-07-31 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-07-31 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-07-30 — Complaint Full
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
  • [03] No plan review submitted or approved
2025-07-30 — Complaint Full
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
  • [03] No plan review submitted or approved
2025-07-30 — Complaint Full
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
  • [03] No plan review submitted or approved
2025-07-30 — Complaint Full
Call Back - Admin. complaint recommended
  • [08] Improper cold holding temperatures
  • [03] No plan review submitted or approved
2025-07-29 — Complaint Full
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [42] Garbage/refuse not properly disposed
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-07-29 — Complaint Full
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [42] Garbage/refuse not properly disposed
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-07-29 — Complaint Full
Administrative complaint recommended
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [42] Garbage/refuse not properly disposed
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-07-29 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [42] Garbage/refuse not properly disposed
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [03] No plan review submitted or approved