SUSHI SAKE
15461 SW 137 AVENUE, MIAMI, FL 33177
License #2328195
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Failing Health Score
How is this score calculated? →SUSHI SAKE in MIAMI currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 1 major, 17 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 9, 2026 shows 18 observation rows: 2 critical, 1 major, and 15 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 110 next to cook line. Chef discarded water.
- [14-69-4] Ice buildup in walk-in freezer.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and prep table in the kitchen/ sushi bar. Coach operator.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residues inside of Handwash sink at sushi bar.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored above a food preparation area across cook line.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at handwash sink near walk in cooler.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab legs (48F - Cold Holding) at top reach in cooler near triple sink. As per head chef for less than 2 hours. Advised operator to store product inside of the reach in cooler. Chef stored product properly.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching chicken, beef at reach in cooler near ice bin. Chef stored utensils properly.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open Gatorade bottle stored at sauces reach in cooler. Coach operator. Operator stored employee items properly.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at preparation area. Coach operator.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso (129F - Hot Holding) at stove. Head chef adjust heat under miso.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at sauces reach in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUSHI SAKE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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