SUSHI SAKE
14627 - 14629 SW 42 ST, MIAMI, FL 33175
License #2331529
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUSHI SAKE in MIAMI currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 19 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 13, 2026 shows 19 observation rows: 4 critical, 4 major, and 11 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUSHI SAKE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored clean plates not inverted across from dish machine.
- [25-32-4] Reuse of single-service or single-use articles. Observed washed diced strawberries stored inside original produce container at bar. Discussed with bartender.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on shelf at preparation table.
- [42-03-5] Observed plastic buckets stored inside mop sink. Manager removed items.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of degreaser not labeled at preparation room and ware washing area.
- [05-09-4] Observed walk in cooler ambient thermometer in disrepair.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at preparation room.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at sushi area.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed muddler and spoons
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed shrimp sauce with fresh garlic with date mark exceeding 7 days at reach in cooler at preparation room.
- [36-34-5] Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with accumulated dust above dish machine.
- [14-55-4] Uncleanable knife block in use to store knives.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup stored inside container of flour. Manager removed item.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
- [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook not aware of minimum cooking temperature of beef. Coached employee.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed onion soup (48F - Cooling) at walk in cooler. As per manager, products prepared and placed inside unit on previous day. Observed cut lettuce (53F - Cold Holding) at sliding door reach in cooler near take out area. As per date marking, items prepared on previous day.
- [08A-04-5] Observed unwashed cucumbers stored over ginger at walk in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (53F - Cold Holding) at sliding door reach in cooler near take out area. As per date marking, items prepared on previous day.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers cocktail with raw shell eggs. Item not identified as raw and linked to consumer advisory.
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