SUSHI WOK

Name: SUSHI WOK
Address: 12961 N MAIN STREET #208, JACKSONVILLE, FL, 32218-2771, US
Rating: 86.1

12961 N MAIN STREET #208, JACKSONVILLE, FL 32218-2771

License #2613832

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

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Quick take

SUSHI WOK in JACKSONVILLE currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 5 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 26, 2025

The latest inspection on February 19, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. At cook line, gaskets on flip top reach-in cooler torn. At cook line, shelves in 2 door reach-in cooler have rusting.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, measuring ups in bulk containers have build up of food debris. At prep area, teal pan of flour has build up of encrusted food debris. Operator hanged out cups and pans.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under triple sinks soiled with residue. At cook line, floor under cooking equipment has grease build up. Floor by mop sink has build up of debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw salmon stored over packages of krab, container of raw beef stored over cooked chicken, and raw pork stored over cut onions. Operator moved all items to proper storage levels.
[32-05-4] Bathroom facility in disrepair. Bottom of womens restroom door broken.
[01B-01-4] Dented/rusted cans present. See stop sale. At cook line and dry storage shelf, 2 cans of soy sauce severly dented at lip.
[02D-01-5] Working containers of food removed from original container not identified by common name. At prep area, bulk container of cornstarch not labeled. Operator labeled.
[31A-09-4] Handwash sink not accessible for employee use at all times. At dish area, handwash sink blocked by plastic containers and food cases.
[36-51-4] Building components, attachments or fixtures in poor repair. Walk-in freezer door and gasket in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At sushi bar, front plate on soda dispenser has build up from hard water. At mop sink, interior of mop sink has build up. In kitchen area, rack by walk-in cooler has build,d up on slide rails. At prep area, lids for bulk containers have build up of residue.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At prep area, styrofoam togo containers not stored inverted. Operator inverted.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. At front counter, plastic spoons in togo cup, some not inverted. Operator inverted.
[08B-48-4] Employee preparing food in customer section of dining area. At arrival for inspection, operator preparing cream cheese wontons at dining room sushi bar counter. Operator moved items to kitchen.
[08B-38-4] Food stored on floor. In kitchen by walk-in cooler, container of soy sauce on floor. In kitchen near back door, case of oil on floor.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top reach-in cooler in top section, cooked chicken (57F - Cold Holding). Operator stated chicken in cooler overnight. Chicken set on top of pans above chill line. At Sushi Bar in counter top reach-in cooler ; tuna (45F - Cold Holding); salmon (45F - Cold Holding); eel (44F - Cold Holding); krab (44F - Cold Holding). Operator stated items just placed in cooler at opening, 30 minutes before, cooler turned on at same time.
[10-08-5] Ice scoop handle in contact with ice. At sushi bar in soda dispenser ice bin, scoop handle touching ice.
[08B-38-4] Food stored on floor. In walk-in cooler, case of chicken on floor. On floor between walk-in cooler and walk-in freezer, container of soy sauce on floor.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on two door reach-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In walk-in cooler, speed rack slats have build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, multiple lower shelves soiled/build up. In kitchen, exterior of bulk containers. In kitchen, tops of empty buckets under fan have build up of food debris. Speed rack next to walk-in cooler has soiled slats.
[25-05-4] Single-service articles improperly stored. At bathroom hallway, toilet paper and paper towels stored on floor.
[36-73-4] Floors walls, and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment soiled. At dish area, floor under counter soiled. In walk-in cooler, floor soiled. In back kitchen, floor under water heater has build up. At dish area, multiple ceiling tiles have stains.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on prep counter next to cut cabbage.
[31B-03-4] No soap provided at handwash sink. At front handwash sink, no soap. Operator supplied.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. At sushi bar, missing ambient thermometer in counter top reach-in cooler.
[35A-02-7] Live, small flying insects found. At dish area, one flying insect across from dish machine. At triple sinks, 2 flying insects.
[14-01-5] Bowl or other container with no handle used to dispense food. At prep area, plastic togo cups in multiple bulk containers. Operator removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. At cook line, togo bags hanging from shelf above handwash sink, blocking access. Operator moved bags.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on shelves.

Community reaction

What do locals think?

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Community pulse