SUSHI2MEE LLC

Name: SUSHI2MEE LLC
Address: 11865 SW 26 ST #C26, MIAMI, FL, 33175, US
Rating: 88.7

11865 SW 26 ST #C26, MIAMI, FL 33175

License #2333955

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

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Quick take

SUSHI2MEE LLC in MIAMI currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket and interior door soiled for the ice machine and the door gasket of reach in cooler under wok station.
[24-14-4] Clean utensils stored between equipment and wall. Observed clean knives store between microwave and counter.
[41-10-4] Toxic substance/chemical improperly stored. Observed multi purpose cleaner stored next to pitcher of water for customers on the front counter.
[08B-12-5] Stored food not covered. Observed raw beef, garlic in butter, onions, carrots and raw shrimp uncovered in the reach in cooler under wok station.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shumai stored above ready to eat cut lettuce in reach in cooler under wok station. Employee was coached and he repositioned items into correct storage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some soiled ceiling tiles and vents in kitchen area and in back storage area.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed twice the same employee washing his hands at the mop sink. Employee was coached.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef, raw chicken next raw beef and next to raw shrimp on same shelve in the reach in cooler under wok station. Employee was coached and he repositioned items into correct storage.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of clean prep table next to wok station.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the onions inside the reach cooler in kitchen under woks.

Community reaction

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Community pulse