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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUSHIATO in DORAL currently holds an InspectFL Health Score of 64.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 46 total violations — 6 critical, 8 major, 32 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 21, 2026 shows 15 observation rows: 1 critical, 1 major, and 13 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SUSHIATO has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient threat RIC under coffee machine.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on WIC shelves.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over ice cream at white refrigerator. Not all commercially packaged.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright at 3CS shelf.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop flour at kitchen area. Bowl was removed.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
- [33-19-4] Garbage on the ground and/or pad around dumpster.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Baer ed front counter cutting board grooved.
- [14-11-5] Equipment in poor repair. Observed RIC gaskets in disrepair under coffee machine.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled and observed inside of 3CS spray hose soiled.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors not self closing.
- [33-16-4] Open dumpster lid.
- [33-30-4] Unnecessary items stored in garbage enclosure. Observed mattress bending dumpster.
- [53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed staff not knowing how to calibrate thermometer using the cold method. Coached staff on correct procedure.
- [08B-38-4] Food stored on floor. Observed plastic containers of soy sauce at kitchen area. Containers were removed from floor.
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