SUSHIRIKO

Name: SUSHIRIKO
Address: 11850 HIALEAH GARDENS BLVD UNIT #124, HIALEAH GARDENS, FL, 33018, US
Rating: 35

11850 HIALEAH GARDENS BLVD UNIT #124, HIALEAH GARDENS, FL 33018

License #2333705

🍱 Japanese/Sushi ℹ️

35 Grade F / 100

Failing Health Score

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Latest inspection

October 2, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUSHIRIKO in HIALEAH GARDENS currently holds an InspectFL Health Score of 35 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 63 total violations — 11 critical, 11 major, 41 minor.

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Record snapshot

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The latest inspection on October 2, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing rice pot with no sanitizer solution. Instructed operator regarding the wear washing procedure.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee name Euromar with 2 weeks of being hired. Emailed the agreement to operator.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on kitchen the floor.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple soiled wet towels on top of preparation table. Operator properly stored in chlorine sanitizer solution at 100 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed multiple wet towels on hand sink. Operator removed it.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[31B-03-4] No soap provided at handwash sink.
[22-12-5] Metal stem-type thermometer soiled.

Disposition: Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between both prep coolers at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler at cook line soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler at cook line soiled.
[08B-12-5] Stored food not covered. In the walk in cooler observed cooked rice stored in a plastic container not covered.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. On the 3 compartment drainboard observed raw pork raw shrimp thawing at room temperature.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top of the cutting board at cook line.
[14-31-5] Nonfood-grade bags used in direct contact with food. In the walk in cooler observed ham, cooked pork stored in thank you bags.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw chicken stored spicy meyo and other times of sauces.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the walk in freezer raw pork stored over cooked pork. Operator rearranged freezer.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mo proof of employee food training available for Selvin, operator stated that employee has been working for over 60 days.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures for time control not complete. Operator fished it on site.