SUVICHE

Name: SUVICHE
Address: 49 SW 11 ST, MIAMI, FL, 33130, US
Rating: 27.3

49 SW 11 ST, MIAMI, FL 33130

License #2332676

🍱 Japanese/Sushi ℹ️

27.3 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 10 findings · 2 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

SUVICHE in MIAMI currently holds an InspectFL Health Score of 27.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 50 total violations — 14 critical, 8 major, 28 minor.

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The latest inspection on October 27, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

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Inspector notes

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-02-5] Observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0 ppm.
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink pipe leaking water. Also three compartment sink pipe leaking water underneath.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added rice cookers, microwave and nori machine to beverage station. No plans submitted
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over shrimp at reach in cooler. Person in charge rearranged.
[21-04-4] Observed In-use wet wiping cloth/towel used under cutting board.
[29-49-6] Observed Standing water in bottom of reach-in-cooler in kitchen area.
[36-64-5] Objectionable odors in kitchen area. Person in charge let me know the grease trap schedule for maintenance next week.
[36-17-5] Observed floor inside kitchen area in disrepair.
[36-22-4] Observed standing water on the floor, caused by leaks from both the hand sink and the three-compartment sink.

Disposition: Warning Issued
[36-64-5] Objectionable odors at cook line.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed vegetable diced stored on floor at cook line and vegetable strainer stored on floor at back area. Manager removed items from floor.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 ROP of thawed raw tuna inside reach in cooler at storage area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor at cook line.
[36-11-4] Floors not maintained smooth at cook line.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at preparation cooler at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing water gaskets at reach in cooler across cook line soiled with food debris.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line and back beverage area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched soiled apron with gloves on then engaged in preparing food to serve to customers. Gloves not changed. Coach employee.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 150ppm. Employee began replenishing solution.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cilantro and carrots at reach in cooler at preparation area. Manager rearranged products.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. As per manager, product placed at room temperature less than 30 minutes prior. Manager placed product inside reach in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 ROP of thawed raw tuna inside reach in cooler at storage area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw salmon (44F - Cold Holding) at reach in cooler drawers. As per manager, product placed inside unit on the previous day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (59F - Cold Holding) at room temperature at cook line. As per manager, product placed at room temperature on the previous day. Observed raw salmon (44F - Cold Holding) at reach in cooler drawers. As per manager, product placed inside unit on the previous day.
[31A-07-4] Handwash sink missing in beverage station containing microwave, rice cookers and nori machine.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added rice cookers, microwave and nori machine to beverage station. No plans submitted.
[02C-02-5] Ready-to-eat, time/temperature control for safety food and held more than 24 hours not properly date marked.