SWEET SUSHI AND GRILL

Name: SWEET SUSHI AND GRILL
Address: 14965 OLD ST AUGUSTINE RD STE 124, JACKSONVILLE, FL, 32258, US
Rating: 85.7

14965 OLD ST AUGUSTINE RD STE 124, JACKSONVILLE, FL 32258

License #2613988

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SWEET SUSHI AND GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 3 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl as scoop in flour , rice.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Frozen Raw meats stored in shopping bags.
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled water chemical spray bottle.
[08B-12-5] Stored food not covered. Uncovered prepped foods in walk in cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate of foods under paper towel dispenser. Wait-station. Moved by manager.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak at mop-sink faucet.
[31A-09-4] Handwash sink not accessible for employee use at all times. Wait-station Hand Wash Sink blocked by tray of salads on Hand Wash Sink. ( being prepped).
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle , table cleaner ,by plates at front Line. Moved by manager.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 78° cook line. Moved by manager.
[36-73-4] Floor soiled/has accumulation of debris. Soiled floors in kitchen by Dish machine and grease at cook line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.

Community reaction

What do locals think?

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Community pulse