TACO MIENDO ST PETE

4747 66 ST N, ST PETERSBURG, FL 33709

License #6217841

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — TACO MIENDO ST PETE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2025-11-12 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided

2025-11-10 — Routine - Food

Call Back - Admin. complaint recommended

[03] No plan review submitted or approved
[05] No valid operating license or expired
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided

2025-11-07 — Routine - Food

Administrative complaint recommended

[42] Garbage/refuse not properly disposed
[50] Premises not maintained or clean
[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided

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