Tracked 742,896 366,185 107,493

TACOS JALISCO  F

100460 OVERSEAS HWY, KEY LARGO, FL 33037-2547

License #5453203

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🍽️ Would You Eat Here?

Based on TACOS JALISCO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-15 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2026-01-15 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2026-01-15 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2025-07-08 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-07-08 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [21] No proper handwashing by employees
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-08 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [21] No proper handwashing by employees
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures