YAHUALES RED TACOS LLC

Name: YAHUALES RED TACOS LLC
Address: 240 LIGNUMVITAE DR, KEY LARGO, FL, 33037, US
Rating: 78.6

240 LIGNUMVITAE DR, KEY LARGO, FL 33037

License #5453253

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YAHUALES RED TACOS LLC in KEY LARGO currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator using chlorine for sanitation on 3 compartment sink and using quaternary test strips.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray bottle under shelves, operator removed.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in standing unit, operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (54F - Cold Holding) in standing unit, as per operator less than 1 hour while doing preparation. Operator moved to reach in freezer for rapid cooling.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bread stored on to go bags inside standing unit.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak prepared onsite and held more than 24 hours not date marked..
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior, also observed soiled reach in freezer interior.

Community reaction

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Community pulse