TAHITI

Name: TAHITI
Address: 19111 COLLINS AVE, SUNNY ISLES, FL, 33160, US
Rating: 67.6

19111 COLLINS AVE, SUNNY ISLES, FL 33160

License #2328648

67.6 Grade F / 100

Failing Health Score

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Quick take

TAHITI in SUNNY ISLES currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 8 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Observed establishment offering raw salmon. However Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-20-4] In-use tongs stored on stove door handle between uses.
[14-71-4] Duct tape used to repair reach in cooler behind bar and light fixtures in kitchen area.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[24-07-4] Cleaned and sanitized metal pans stored on floor in kitchen area.
[31A-09-4] Handwash sink in kitchen area not accessible for employee use at all times due to plastic container top stored inside.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[08A-05-6] Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.
[42-03-5] Observed various of maintenance equipment and tools stored in dry storage/ food area. Advised person in charge that all must be moved to prevent cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
[09-01-4] Observed Employee touching bread with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
[01C-05-4] Observed mussel/ clam tags not maintained in chronological order according to the last date they were served in the establishment. Advised person in charge and he put in order.
[14-38-4] Food storage container/container lid cracked or broken.

Community reaction

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Community pulse