TAIPA PERUVIAN RESTAURANT

Name: TAIPA PERUVIAN RESTAURANT
Address: 3855 SW 137 AVE STE 3, MIAMI, FL, 33175, US
Rating: 78.7

3855 SW 137 AVE STE 3, MIAMI, FL 33175

License #2326836

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAIPA PERUVIAN RESTAURANT in MIAMI currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 3 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in the large sugar bin in the back area and in small sugar container in coffee station in front area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in coolers in kitchen and door gaskets of reach in freezers in back area. Observed accumulation of grease on stove hood filters.
[33-11-4] Missing drain plug at dumpster.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles, water marks and soiled vents in kitchen area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for male and female bathrooms.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bowl of raw beef above ready to eat cooked potatoes inside reach in at the back area. Manager placed raw beef in the bottom.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager on site with 2 FOH employees and 3 kitchen employees at the time of establishment being opened. Manager was able to arrive prior to inspection ending.
[14-12-4] Utensils in poor condition. Observed handle of knife in poor repair. Manager discarded knife.
[51-13-4] No Heimlich maneuver/choking sign posted. Provide to operator via email.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container with no label stored on top of prep table in kitchen.

Community reaction

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Community pulse