TAIPA PERUVIAN RESTAURANT
3855 SW 137 AVE STE 3, MIAMI, FL 33175
License #2326836
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Failing Health Score
How is this score calculated? →TAIPA PERUVIAN RESTAURANT in MIAMI currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 34 total violations — 2 critical, 3 major, 29 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 6, 2026 shows 19 observation rows: 1 critical, 1 major, and 17 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in coolers in kitchen and door gaskets of reach in freezers in back area. Observed accumulation of grease on stove hood filters.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for male and female bathrooms.
- [36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing for handwashing sink in kitchen.
- [08B-12-5] Stored food not covered. Observed ready to eat red onions, shrimp, blended red pepper sauce uncovered inside reach in cooler in kitchen. Also observed for cooked sweet potatoes in reach in cooler in the back area.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container with no label stored on top of prep table in kitchen.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- [51-18-6] No copy of latest inspection report available. Observed on file March 14, 2025. Last inspection was conducted on Oct. 2, 2025. Manager was able to provided updated copy before inspection ended.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager on site with 2 FOH employees and 3 kitchen employees at the time of establishment being opened. Manager was able to arrive prior to inspection ending.
- [33-11-4] Missing drain plug at dumpster.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed styrofoam bowl being used as a scoop for raw fish at prep table in kitchen. Also observed a can being used as a scoop for dried rice in back area.
- [14-12-4] Utensils in poor condition. Observed handle of knife in poor repair. Manager discarded knife.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bowl of raw beef above ready to eat cooked potatoes inside reach in at the back area. Manager placed raw beef in the bottom.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in the large sugar bin in the back area and in small sugar container in coffee station in front area.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen area.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed several tanks, 3 CO2, not secured in the back area.
- [14-11-5] Equipment in poor repair. Observed in poor repair the door gaskets of reach in coolers at prep areas in kitchen, the door handle of reach in freezer chest in back area.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles, water marks and soiled vents in kitchen area.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provide to operator via email.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TAIPA PERUVIAN RESTAURANT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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