🪰417,100 violations tracked across 67 Florida counties

TAKO CHEENA

948 N MILLS AVE, ORLANDO, FL 32803

License #5814410

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F 60.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
9.5 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — TAKO CHEENA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-05 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
  • [46] No proof of required state licenses/permits
2026-01-05 — Routine - Food
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [46] No proof of required state licenses/permits
2025-10-30 — Routine - Food
Emergency Order Callback Time Extension
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [46] No proof of required state licenses/permits
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
2025-10-30 — Complaint Partial
Administrative complaint recommended
  • [50] Premises not maintained or clean
2025-10-28 — Routine - Food
Emergency order recommended
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [46] No proof of required state licenses/permits
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided

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