TANK'S SUSHI BISTRO

Name: TANK'S SUSHI BISTRO
Address: 151 PINE LAKE DR SUITE A, PONTE VEDRA, FL, 32081, US
Rating: 73.4

151 PINE LAKE DR SUITE A, PONTE VEDRA, FL 32081

License #6502338

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TANK'S SUSHI BISTRO in PONTE VEDRA currently holds an InspectFL Health Score of 73.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.
[35A-02-7] Live, small flying insects found. One flying insect in kitchen area.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with yellow solution stored in wait area.
[14-14-4] Nonfood-grade basting brush used in food. Non food grade drill used to mix bulk sauces.
[14-11-5] Equipment in poor repair. Torn gasket on cooler in bar area.
[08B-48-4] Employee preparing food in customer section of dining area. Employee prepping a bulk amount of sauces in dining area at table.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on clear door cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and flip top cooler.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled by fryer, grease on floor under cooking equipment.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. White paper towels used to line food trays.
[14-05-4] Cardboard used to line food-contact shelves. Cart board used to line shelf in dry storage area.

Inspection Completed - No Further Action
[36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floors throughout kitchen and under triple sink with heavy debris/build up. Wall at grill and fryer area with heavy grease build up. Both sides of door to sushi area with grease build up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on bag of rice and case of oil. Employee moved jackets.
[01D-02-4] Failure to maintain freezing records on nonexempt fish for 90 days. Establishment has records for the current month only.
[08B-38-4] Food stored on floor. Bucket of fish and case of seafood on the floor in walk in freezer. Employee moved all to shelving.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator posted sign.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue and orange liquids at triple sink. Employee identified contents as window cleaner and degreaser, respectively and labeled both bottles.
[35A-05-4] Roach activity present as evidenced by live roaches found. One live roach on floor by kitchen handwash sink. Operator killed and discarded roach.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handle on toaster oven in sushi has food debris build up.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in sushi has black mold-like substance.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Wiping cloth solution at service station with bleach and soap mixed together. Operator remade solution.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura shrimp being held on time controls has no time marking. Employee states shrimp prepared 5 minutes earlier and added time marking to shrimp. Also, garlic in oil with no time marking. Employee states garlic prepared one hour prior and marked time on garlic.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Small floor fan on shelf by wok station stored above clean utensils. Also, battery chargers stored on top of bag in box sodas. Employee moved battery chargers.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in mixed vegetables.

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