TAP 42 DAVIE LLC

Name: TAP 42 DAVIE LLC
Address: 2266 S UNIVERSITY DR, DAVIE, FL, 33324, US
Rating: 83.6

2266 S UNIVERSITY DR, DAVIE, FL 33324

License #1624548

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAP 42 DAVIE LLC in DAVIE currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line with less than a 1 inch air gap in the triple sink. Operator cut drain line to make an air gap of at least 1 inch.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over ready to eat vegetables in the lowboy in the prep area. Operator stored properly.
[25-05-4] Single-service articles improperly stored. Observed single service to go containers stored on the floor. Operator stored properly.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with tuna in the salad flip top cooler. Operator stored properly.

Community reaction

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Community pulse