TAQUERIA DON JULIOS

Name: TAQUERIA DON JULIOS
Address: 12859 US 301, RIVERVIEW, FL, 33578, US
Rating: 97

12859 US 301, RIVERVIEW, FL 33578

License #3954007

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TAQUERIA DON JULIOS in RIVERVIEW currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on glove without washing hands to begin food prep.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[51-13-4] No Heimlich maneuver/choking sign posted.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt not labeled.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction. Employee placed in the same direction at time of inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning.
[14-13-4] Food-contact surface not smooth and easily cleanable. Wood cover on fryer.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in container of salt. Employee removed at time of inspection.

Community reaction

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Community pulse