TAQUERIA GUERRERO

Name: TAQUERIA GUERRERO
Address: 1425 S MAIN ST, BELLE GLADE, FL, 33430, US
Rating: 89.2

1425 S MAIN ST, BELLE GLADE, FL 33430

License #6011561

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

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Quick take

TAQUERIA GUERRERO in BELLE GLADE currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: cooked stripe and cooked pork cooked 3 days prior; not date marked. Advised chef to date mark.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked plantains (109F - Hot Holding) As per chef, stored since 20 mins; cooked jalapeños (120F - Hot Holding) As per chef, stored 30 mins. Advised chef to reheat items to 165+F.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small refrigerator at coffee dispenser: portioned cups of red salsa (47F - Cold Holding); portioned cups of green salsa (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle unwashed avocados then began to handle clean utensil to stir food at cook line; no hand wash. Chef washed hands and cleaned and sanitized utensil.
[08B-12-5] Stored food not covered. Several food items in walk in cooler stored uncovered. Advised operator to cover.

Community reaction

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Community pulse