TARA GOLF & COUNTRY CLUB

Name: TARA GOLF & COUNTRY CLUB
Address: 6602 DREWRY'S BLUFF, BRADENTON, FL, 342037826, US
Rating: 96.8

6602 DREWRY'S BLUFF, BRADENTON, FL 342037826

License #5103308

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TARA GOLF & COUNTRY CLUB in BRADENTON currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. observed in walk-in cooler cooked potatoes date marked 10/14/25. Person in charge discarded potatoes.
[13-03-4] Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill Observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. observed throughout kitchen area reach in cooler gaskets soiled with mold like substance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw chicken over cooked pasta. Person in charge removed raw chicken.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in walk-in cooler cooked potatoes date marked 10/14/25. Person in charge discarded potatoes.

Community reaction

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Community pulse