🪰1,241,883 violations tracked across 67 Florida counties

TASTE

4860 NW 39 AVE STE C, GAINESVILLE, FL 32606

License #1102701

92 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 13, 2026 · 12 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 13, 2026 shows 12 observation rows: no critical rows, 4 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

TASTE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons handle directly touching seasonings.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [14-11-5] Equipment in poor repair. -Interior reach in freezer exposed insulation located outside. -Rusted racks in walk in cooler.
  • [14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden boards on wall by pass through window not sealed.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing from server station and sushi.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using sushi rice on time as a public health control, no application available.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Bottom of white cutting board on dry storage shelf stained black. -Interior ice bin right side wall soiled.
  • [08B-42-4] Food stored outside. Canned pineapple and jugs of sauce on shelf outside back door.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present, no certified manager present. Manager showed up during inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dry storage racks outside walk in cooler soiled with food debris. -Dry storage racks above prep area soiled with grease and dust. -The top shelf above pass through window soiled with dust.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall/ceiling soiled on the right side of hood system.
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