TASTE

Name: TASTE
Address: 4860 NW 39 AVE STE C, GAINESVILLE, FL, 32606, US
Rating: 85

4860 NW 39 AVE STE C, GAINESVILLE, FL 32606

License #1102701

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 13, 2026 · 12 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TASTE in GAINESVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 11 observation rows: no critical rows, 4 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

TASTE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons handle directly touching seasonings.
[14-11-5] Equipment in poor repair. -Interior reach in freezer exposed insulation located outside. -Rusted racks in walk in cooler.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using sushi rice on time as a public health control, no application available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing from server station and sushi.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[08B-42-4] Food stored outside. Canned pineapple and jugs of sauce on shelf outside back door.
[51-13-4] No Heimlich maneuver/choking sign posted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Bottom of white cutting board on dry storage shelf stained black. -Interior ice bin right side wall soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall/ceiling soiled on the right side of hood system.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present, no certified manager present. Manager showed up during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dry storage racks outside walk in cooler soiled with food debris. -Dry storage racks above prep area soiled with grease and dust. -The top shelf above pass through window soiled with dust.