TASTY BEACH CAFE

Name: TASTY BEACH CAFE
Address: 4041 ROYAL PALM AVE, MIAMI BEACH, FL, 33140, US
Rating: 78.1

4041 ROYAL PALM AVE, MIAMI BEACH, FL 33140

License #2336670

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TASTY BEACH CAFE in MIAMI BEACH currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed pizza dough inside carry out market plastic bag. Employee replaced the bag for ziplock bag.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie bacon (68F - Cold Holding) set on the side of the cook line,left at ambient temperature for about 2 hours. Chef placed the veggie bacon inside ice bath immediately.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink on the 3rd floor. Employee restocked it.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server picking up dirty plates and then, plating food without handwashing in between. Server washed hands immediately.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of food debris underneath shelving on second and third floor.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water 79 F by the cook line.
[08B-38-4] Food stored on floor. Observed potatoes on cardboard box on the floor inside the kitchen .

Community reaction

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Community pulse