TAVERNA OPA ORLANDO

Name: TAVERNA OPA ORLANDO
Address: 9101 INTERNATIONAL DRIVE, ORLANDO, FL, 32819, US
Rating: 59.3

9101 INTERNATIONAL DRIVE, ORLANDO, FL 32819

License #5811892

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.3 Grade F / 100

Failing Health Score

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Quick take

TAVERNA OPA ORLANDO in ORLANDO currently holds an InspectFL Health Score of 59.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 8 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./cook line/removed/
[02D-01-5] Working containers of food removed from original container not identified by common name./milk in bar reach in cooler/
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./can opener.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees backpack stored over cleaned plates/cook line/
[42-01-4] Wet mop not stored in a manner to allow the mop to dry./
[41-17-4] Spray bottle containing toxic substance not labeled./blue liquid bottle/bar/
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw lamb/cook line raw meat cooler/
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked rice cold holding at 48F overnight in walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses./kitchen prep area/
[14-36-5] Interior of refrigerator in disrepair/has exposed insulation./cook line reach in cooler/
[31B-03-4] No soap provided at handwash sink./bar hand sink/
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./five employees training certificates expired February 2026.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice cold holding at 48F overnight in walk in cooler

Community reaction

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Community pulse