TEJAS DE HONDURAS

Name: TEJAS DE HONDURAS
Address: 19200 SW 106 AVE #8, CUTLER BAY, FL, 33157, US
Rating: 64.8

19200 SW 106 AVE #8, CUTLER BAY, FL 33157

License #2332354

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.8 Grade F / 100

Failing Health Score

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Quick take

TEJAS DE HONDURAS in CUTLER BAY currently holds an InspectFL Health Score of 64.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 6 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper over microwave at kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen. Hanging pots and pans no properly stored.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed plantains inside no chlorine test kit onsite.
[08B-12-5] Stored food not covered. Observed plantains inside sugar container not covered at the front counter area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the front counter area, observed rice container not covered in the kitchen area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed reach in three doors cooler with standing water.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tile in the kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of a three doors reach in cooler Marinated beef (68 F - Cold Holding); Marinated chicken (69 F - Cold Holding); Mortadella (68 F - Cold Holding); Gallo pinto (70 F - Cold Holding); Marinated pork chops (69 F - Cold Holding); Ground beef (67 F - Cold Holding); Swai (70 F - Cold Holding); Beans (69 F - Cold Holding); Ham (69 F - Cold Holding), according to operator stored on unit for more than 24 hours.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the reach cooler, reach in freezer with heavy soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of a three doors reach in cooler Marinated beef (68 F - Cold Holding); Marinated chicken (69 F - Cold Holding); Mortadella (68 F - Cold Holding); Gallo pinto (70 F - Cold Holding); Marinated pork chops (69 F - Cold Holding); Ground beef (67 F - Cold Holding); Swai (70 F - Cold Holding); Beans (69 F - Cold Holding); Ham (69 F - Cold Holding), according to operator stored on unit for more than 24 hours.
[14-11-5] Equipment in poor repair. Observed three doors reach in cooler ambient temperature 74 F
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPad, speaker, cellphone on top of the prep table.
[25-32-4] Reuse of single-service or single-use articles. Observed reuse gallons of milk with juice located in the front counter area reach in cooler gasket soiled.

Community reaction

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Community pulse