Tracked 246,691 121,605 35,697

Y & O PERUVIAN FOOD LLC F

20500 S DIXIE HWY, CUTLER BAY, FL 33189

License #2328988

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Inspection History

Critical Major Minor

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-09-24 — Routine - Food

Emergency Order Callback Complied

[22] No hair restraints used where required
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-09-24 — Routine - Food

Emergency Order Callback Complied

[35] Single-service items improperly stored or used
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[22] No hair restraints used where required

2025-09-23 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-09-23 — Routine - Food

Emergency order recommended

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[28] Food preparation not minimizing time in danger zone
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[40] Employee eating, drinking, or smoking in food area
[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired