Y & O PERUVIAN FOOD LLC

Name: Y & O PERUVIAN FOOD LLC
Address: 20500 S DIXIE HWY, CUTLER BAY, FL, 33189, US
Rating: 71.1

20500 S DIXIE HWY, CUTLER BAY, FL 33189

License #2328988

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

Y & O PERUVIAN FOOD LLC in CUTLER BAY currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 46 total violations — 7 critical, 5 major, 34 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Diced tomatoes (47F - Cold Holding); Red Onion (48F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed MSG container and sugar container not identified on shelf at kitchen area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice scoop handle touching rice inside container at kitchen area. Operator stored properly during inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Elena E. hired less than 60 days ago with not proof of being informed of their reporting responsibilities.
[14-11-5] Equipment in poor repair. Observed walk in cooler gaskets torn at kitchen area. Also observed reach in cooler gaskets torn at cook line area.
[29-49-6] Standing water in bottom of reach-in-cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold like substance at kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at front counter and kitchen area,
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Douglas L. with food handler certificate expired02/07/2025.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old label in metal container next to dishwasher machine at kitchen area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored inside the reach in cooler not properly identified and segregated from food to be served to the public.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on top of establishment drinks inside reach in cooler at front counter. Also observed employees coffee and cup with water stored on top of preparation table at kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted on top of preparation table at kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of chest freezer at front counter.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Diced tomatoes (47F - Cold Holding); Red Onion (48F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours.
[12B-02-4] Employee drinking in a food preparation or other restricted area. Observed an opened cup stored on preparation table. Employee removed it.
[41-10-4] Toxic substance/chemical improperly stored. Observed container with powder bleach stored on top of preparation table. Operator stored properly during inspection.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and walk in cooler gaskets soiled at kitchen area. Also observed hood system soiled at kitchen area.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor under hand wash sink at kitchen area.

Emergency order recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50F - Cold Holding); potato (54F - Cold Holding); shrimp (50F - Cold Holding) cut tomatoes (51F - Cold Holding) inside the reach in cooler across from the stove. Per operator food was prepped at 11am. Stop sale issued.
[28-26-5] Sewage/wastewater backing up through floor drains. Observed wastewater backing up through floor drain by food preparation table in the kitchen in front of the walk in cooler and next to the hand wash sink. Also observed wastewater backing up through floor drain by the mop sink by the dry storage.
[31B-03-4] No soap provided at handwash sink. Observed no soap available at the hand wash sink in the front area. Employee was able to provided soap.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no covered waste can in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top of the prep table.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside the reach in cooler under prep table.
[08B-38-4] Food stored on floor. Observed plastic bottles of coke stored on the floor inside the dry storage room.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.op Observed soiled the 3 juice dispenser located in the front area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket, oven ,hood filters and vents soiled. Observed hand wash sinks soiled with mold like substance in front area and kitchen area.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed three clean knives stored on dirty prep table.
[16-46-4] Old labels stuck to food containers after cleaning. Observed a container of cut tomatoes date marked 07-13-25. Per operator, forgot to remove old label.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor not easily cleanable due to missing tile grout.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor of the kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened drink on the preparation table.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside the walk in freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (121F - Reheating) inside the warmer. As per operator, less than three hours. Operator was advised to reheat chicken to 165F.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plates wet nesting on drying shelves near kitchen door.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed the manager unable to answer basic sanitation process of dirty dishes.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor next to soda reach in coolers at front counter.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth in the front area and in the kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair tiles in disrepair around kitchen area.

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