TEPPANYAKI BUFFET

Name: TEPPANYAKI BUFFET
Address: 6795 TAFT ST, HOLLYWOOD, FL, 33024, US
Rating: 83.4

6795 TAFT ST, HOLLYWOOD, FL 33024

License #1623574

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TEPPANYAKI BUFFET in HOLLYWOOD currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky hanging over prep table in kitchen. Operator discarded.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth in prep area not stored in sanitizer solution between uses.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed 1 C02 tank in kitchen not secured. Operator secured.
[08B-12-5] Stored food not covered. -Observed an uncovered container with garlic sauce stored in walk in cooler. Operator covered. -Observed an uncovered bag with flour in dry storage area. Operator covered.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. Operator cleaned and sanitized

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse