TERIYAKI BENTO HOLLYWOOD LLC

Name: TERIYAKI BENTO HOLLYWOOD LLC
Address: 1937 PEMBROKE RD, HOLLYWOOD, FL, 33020, US
Rating: 87

1937 PEMBROKE RD, HOLLYWOOD, FL 33020

License #1622695

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Quick take

TERIYAKI BENTO HOLLYWOOD LLC in HOLLYWOOD currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle under triple sink. Manager labeled as floor cleaner.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice missing time mark when prepared. Manager added time fmark from 10:30am.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by sushi station reading <50ppm chlorine. Manager corrected to 100ppm.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen duck thawing in standing water by triple sink. Employee placed container in walk in cooler for proper thawing.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall (side of walk in freezer) above prep table opposite back door soiled with mold like buildup.
[08B-38-4] Food stored on floor. 1) Cases raw chicken on floor in walk in freezer. 2) Buckets of prepared sauces on floor in walk in cooler.

Community reaction

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Community pulse