🪰511,961 violations tracked across 67 Florida counties

TERIYAKI MADNESS

13775 SW 152 ST, MIAMI, FL 33177

License #2336469

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

TERIYAKI MADNESS in MIAMI currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 13, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at sauce reach in cooler soiled located at kitchen entrance.
  • [29-02-4] Toilet leaking. Observed toilet overflowing. As per manager the plumber is on the way to fix the issue.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink near the triple sink blocked with a black container of degreaser. Coach manager.
  • [32-05-4] Bathroom facility in disrepair. Observed mens bathroom with an out of service sign. As per manager the toilet is overflowing and the plumber is on the way to fix the issue.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled at cook line.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler near the walk in cooler used as dry storage.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf with clean pans under stove soiled.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager and employee started preparing and packing food like chicken, stir fry noodles to serve to customers. No handwash. Coach employee.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TERIYAKI MADNESS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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