TERRACE SUITES

Name: TERRACE SUITES
Address: 1 TIAA BANK FIELD DR, JACKSONVILLE, FL, 32202, US
Rating: 74.5

1 TIAA BANK FIELD DR, JACKSONVILLE, FL 32202

License #2613334

🏨 Hotel/Resort ℹ️

74.5 Grade C / 100

Mixed Health Record

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Latest inspection

November 16, 2025 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TERRACE SUITES in JACKSONVILLE currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on November 16, 2025. Across those visits, inspectors documented 42 total violations — 15 critical, 9 major, 18 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 18, 2024

The latest inspection on November 16, 2025 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

TERRACE SUITES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple water containers on shelf above triple sink. Operator removed to properly store.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at pizza station. Operator remade sanitizer solution stored solution and retested at 200ppm.
[27-12-4] Establishment operating with no potable running water. Observed no running water at portable hand wash sink at meat and cheese station. Observed water and pump at hand wash sink was turned off. Operator turned water and pump on at hand wash sink.
[35A-02-7] Live, small flying insects found Observed two flying insects near soda gun at middle bar. Operator had employee clean and disinfect soda gun area.
[41-10-4] Toxic substance/chemical improperly stored. Observed bucket of sanitizer solution stored next to single use plastic wrap in prep area. Also, observed spray bottle containing toxic substance stored next to single use paper towels in cabinet below hand wash sink. Also, spray bottle of cleaner stored next to box of gloves at carving station. Operator removed sanitizer bucket and spray bottles of cleaners to properly store.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at pasta station. Operator replenished paper towels.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of wrapped single use cups at East Bar. Employee removed purse to properly store. Also, employee personal belonging stored on top of bag in box soda at center bar. Operator removed employee bag to properly store.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor near Ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on four door reach-in sushi cooler soiled.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in carving buffet station, shrimp station buffet, and pasta buffet station. Operator had employee remake sanitizer solution and retested 200ppm
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 120). Operator called maintenance and found breaker tripped. Reran dishmachine and retested temperature at 165F
[01B-07-4] Food with mold-like growth. See stop sale. 10 hot dogs and 10 sausages in reach-in cooler near prep table had mold like growth on them See Stop Sale
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in warewashing area. Also, one flying insect observed in food and utensil storage area.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple hot and cold buffet tables missing time marks. TPHC paperwork lacking specific time filled in on what time frame is used. Operator filled in TPHC time frame.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Operator called maintenance and had vacuum breaker installed during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of large ice machine soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in East bar used to store a block of ice. Employee removed block of ice from hand wash sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in cabinet near large ice machine. Operator labeled spray bottle of cleaner.