TERRALINA CRAFTED ITALIAN

Name: TERRALINA CRAFTED ITALIAN
Address: 1650 BUENA VISTA DR, LAKE BUENA VISTA, FL, 32830, US
Rating: 81.5

1650 BUENA VISTA DR, LAKE BUENA VISTA, FL 32830

License #5805101

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TERRALINA CRAFTED ITALIAN in LAKE BUENA VISTA currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 6 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vents above 3 compartment sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked wet on the storage shelves in dish machine room.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer floor.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed no mussels tags stored inside refrigerator drawers on main cook line spoke to Manager must keep the tag with product at all time. Per manager employee removed tag changed product in another pan, chef placed tag with mussels.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of white wine sauce 129/130°f stored on the steam table.

Community reaction

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Community pulse