TERRELL'S BBQ

Name: TERRELL'S BBQ
Address: 1323 S MAIN ST, GAINESVILLE, FL, 32601, US
Rating: 82.9

1323 S MAIN ST, GAINESVILLE, FL 32601

License #5250622

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TERRELL'S BBQ in GAINESVILLE currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came inside, "washed" hands in soap/bleach water in bucket. Spoke to employee about washing hands with running warm water and soap at Handwash sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Small black cup no handle in sugar bin.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container no label, employee stated it is sugar.
[16-25-5] Warewashing conducted in outdoor area. Soiled pan outside shed by water spigot, evidence of wash water on ground.
[29-11-4] Water leaking from pipe and/or faucet/handle. Clean water intake leaking when sinks turned on, fresh water leaking from faucet, water stopped leaking during inspection.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested over/at 200ppm, spoke to operator about adding water.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior top shelf in reach in cooler soiled.

Community reaction

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Community pulse