TEXAS ROADHOUSE

Name: TEXAS ROADHOUSE
Address: 13130 CITY STATION DR, JACKSONVILLE, FL, 32218, US
Rating: 72.3

13130 CITY STATION DR, JACKSONVILLE, FL 32218

License #2616042

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TEXAS ROADHOUSE in JACKSONVILLE currently holds an InspectFL Health Score of 72.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 1 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. At cook line, Sanitizer Bucket (sink and surface 170). Operator remade bucket, 700 retest. Also, at prep area, one sanitizer bucket stored on floor. Operator moved to tray.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelf under table at pass thru has food debris. On ice machine, build up of black mold-like substance on caulk around scooping door.
[28-26-5] Sewage/wastewater backing up through floor drains. At dish, water overflowing from triple sink floor drain. Employee plunged floor drain, water went down, drain flowing properly.
[29-49-6] Standing water in bottom of reach-in-cooler. At cook line, standing water in reach-in cooler across from fry station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, employee coat and cell phone stored on can food. Operator moved items to proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In wait station in under counter reach-in cooler, cinnamon butter (57F - Cold Holding); sour cream (56F - Cold Holding); whipped butter (58F - Cold Holding); shredded cheese (58F - Cold Holding). Operator stated items in cooler overnight. Ambient temperature 55f
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At fry station and at dish area, floor finish broken/missing leaving exposed concrete.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, reach-in cooler drawers at fry station have build up of food residue in bottom of cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area, employee drink on shelf above prep table. Operator discarded drink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on wall by cooling unit.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In wait station in under counter reach-in cooler, cinnamon butter (57F - Cold Holding); sour cream (56F - Cold Holding); whipped butter (58F - Cold Holding); shredded cheese (58F - Cold Holding). Operator stated items in cooler overnight. Ambient temperature 55f
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves across from office, metal pans stacked before air drying.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At dish area, no paper towels at handwash sink. Operator had employee stock during inspection.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floors under equipment and tables throughout kitchen and dish area soiled with grease , food debris or residue. At dish area, wall under pre rinse sink has black mold-like substance.

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