TEXAS ROADHOUSE

Name: TEXAS ROADHOUSE
Address: 13130 CITY STATION DR, JACKSONVILLE, FL, 32218, US
Rating: 70.1

13130 CITY STATION DR, JACKSONVILLE, FL 32218

License #2616042

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TEXAS ROADHOUSE in JACKSONVILLE currently holds an InspectFL Health Score of 70.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 2 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 15 observation rows: 3 critical, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on wall by cooling unit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelf under table at pass thru has food debris. On ice machine, build up of black mold-like substance on caulk around scooping door.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves across from office, metal pans stacked before air drying.
[28-26-5] Sewage/wastewater backing up through floor drains. At dish, water overflowing from triple sink floor drain. Employee plunged floor drain, water went down, drain flowing properly.
[29-49-6] Standing water in bottom of reach-in-cooler. At cook line, standing water in reach-in cooler across from fry station.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floors under equipment and tables throughout kitchen and dish area soiled with grease , food debris or residue. At dish area, wall under pre rinse sink has black mold-like substance.
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. At cook line, Sanitizer Bucket (sink and surface 170). Operator remade bucket, 700 retest. Also, at prep area, one sanitizer bucket stored on floor. Operator moved to tray.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At dish area, no paper towels at handwash sink. Operator had employee stock during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In wait station in under counter reach-in cooler, cinnamon butter (57F - Cold Holding); sour cream (56F - Cold Holding); whipped butter (58F - Cold Holding); shredded cheese (58F - Cold Holding). Operator stated items in cooler overnight. Ambient temperature 55f
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In wait station in under counter reach-in cooler, cinnamon butter (57F - Cold Holding); sour cream (56F - Cold Holding); whipped butter (58F - Cold Holding); shredded cheese (58F - Cold Holding). Operator stated items in cooler overnight. Ambient temperature 55f
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, employee coat and cell phone stored on can food. Operator moved items to proper storage.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, reach-in cooler drawers at fry station have build up of food residue in bottom of cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area, employee drink on shelf above prep table. Operator discarded drink.
[14-06-4] Wood food-contact surface not properly sealed. At prep area, wood with hooks for hanging bags of onions not sealed.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At fry station and at dish area, floor finish broken/missing leaving exposed concrete.

Disposition: Administrative complaint recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At prep area, wet towel on bag of potatoes. Manager removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler drawer gasket soiled. Manager cleaned. At cook line, hood filters over grill and flattop have build up.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves across from office, metal pans stacked before air drying.
[29-03-4] Water draining onto floor surface. At bar, water overflowing from triple sink drain. Water went down, drain flowing properly.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At prep area, employee drink has no lid or straw. Manager discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in open top reach-in cooler, shredded cheese (49F - Cold Holding). Operator stated cheese placed out 1.5 hours earlier. Operator moved to walk-in freezer, 36f after 30 minutes.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior of ice machine has black stains on top interior plate. At wait station on right side soda ice bin, top plate has black mold-like substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, green cutting board has black stains. Manager removed from use. At wait station, multiple flavor nozzle on right side dispenser has build up. Manager cleaned during inspection. At prep area, food dicer has food debris. Manager had employee clean.
[14-11-5] Equipment in poor repair. At cook line, reach-in cooler at pass thru side, gasket torn
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At togo area, warmer unit interior including shelf guides have build up. Manager had unit cleaned during inspection. Also, at cook line, interior of reach-in cooler drawer soiled. Manager cleaned.

Community reaction

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Community pulse