THAI BASIL

Name: THAI BASIL
Address: 1075 OAKLEAF PLANTATION PKWY #305, ORANGE PARK, FL, 32065, US
Rating: 74.4

1075 OAKLEAF PLANTATION PKWY #305, ORANGE PARK, FL 32065

License #2001180

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

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Quick take

THAI BASIL in ORANGE PARK currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 4 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, container or cooked shrimp and cooked chicken prepared yesterday morning not date marked. Also, in walk-in cooler gallon of milk opened Sunday not date marked.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Three knives stored between flip top reach in cooler and prep table at end of cook line. Employee removed knifes and put in sink to be washed.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. In front of 3 compartment sink, sanitizer bucket on floor. Operator moved bucket off floor.
[22-31-4] Non-pitting surface rust on food-contact equipment. Reach in freezer near mop sink has surface rust on exterior.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled/torn. Also, hood filters above cook line soiled with grease.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on to go bagging table. Operator removed phone. Also, employee cellphone and car keys on shelf above flip top reach in cooler on cook line next to to-go containers. Employee removed belongings.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior back door propped open and screen door has approximately 1 inch gap at bottom.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On back dry storage rack, tool bag and multiple tools stored on/next to flour bags and to go boxes. Operator removed tools from area.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers/cook line soiled with grease, food debris and black residue. Also, floor under prep tables and reach in cooler across from cook line soiled with food debris. Also, ceiling vent in ladies restroom soiled with dust. Also, fan covers in walk-in cooler soiled with mold-like substance.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf above cook line, to go boxes not inverted. Operator flipped stack of boxes over.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles, travel mug and soda cans on to go bagging table next to individual sauce packages and on shelf above flip top reach in cooler on cook line next to to-go containers. Operator removed all drink and stored properly.
[33-16-4] Open dumpster lid. On shared dumpster out back of establishment, side doors open and right lid broken.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near front counter, two pans of raw beef on sticks stored over open bag of cooked pork. Operator removed raw beef from reach in freezer. Also, in reach in freezer near mop sink, raw chicken in plastic bag stored over commercially packaged raw shrimp. Operator moved raw chicken to bottom of reach in freezer. Also, in walk-in cooler two tubs of raw chicken stored on shelf above multiple containers of raw shrimp.

Administrative complaint recommended
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink, multiple plastic containers stacked before properly air drying.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf above flip top reach in cooler on cook line, two stacks of to go boxes not inverted. Operator flipped to go boxes over.
[33-16-4] Open dumpster lid. On shared dumpster out back of establishment, side doors open. Operator closed side doors.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door of establishment, outer door propped open with rock and screen door has approximately 1 inch gap below door.
[41-10-4] Toxic substance/chemical improperly stored. On bottom shelf at front counter, spray bottle of windex stored next to individual soy sauce packets. Operator removed windex from shelf.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. In front of 3 comp sink, Sanitizer Bucket (Chlorine 0ppm). Operator added more bleach and rechecked at 100ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled/torn. Also, hood filters above cook line soiled with grease build up.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer at front of cook line next to fryers, raw beef on a stick stored on shelf above open bag of ready to eat pork. Operator switched food products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table next to 3 compartment sink, employee water bottle and open drink cup on table. Operator removed drinks. Also, on shelf above flip top reach in cooler on cook line, employee open drink cup. Operator removed drinks.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, cooked shrimp (51F - Cold Holding). Manager stated lid had been open for lunch rush. Operator closed lid to help bring down temperature.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink next to 3 compartment sink blocked by metal rolling rack and multiple empty buckets.
[36-73-4] Floor soiled/has accumulation of debris. Floor under steam table and flip top reach in cooler on cook line soiled with food debris. Also, floor under fryers soiled with food debris/grease.

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