THAI CAFE

Name: THAI CAFE
Address: 1177 PARK AVE STE 4, ORANGE PARK, FL, 32073, US
Rating: 88.4

1177 PARK AVE STE 4, ORANGE PARK, FL 32073

License #2000908

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THAI CAFE in ORANGE PARK currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket is torn on chest freezer by back exit.
[36-73-4] Floor soiled/has accumulation of debris. Flooring throughout kitchen is soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid by kitchen microwave. Operator identified contents as water and labeled bottle.
[03C-96-4] Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Non-continuous cooking of chicken observed in flip top reach-in cooler. Written procedures available however, no documentation available for initial heat/temperature, cooling time/temperatures and final cooking temperature. Operator decided to discontinue non-continuous procedures.
[08B-38-4] Food stored on floor. Case of oil on the floor in dry storage room. Operator moved oil to shelving.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and back plating on stove soiled with grease and food debris build up. Hood filters have grease build up.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse