THAI BLOSSOM BISTRO

Name: THAI BLOSSOM BISTRO
Address: 10916 ATLANTIC BLVD, SUITES 24, JACKSONVILLE, FL, 32225, US
Rating: 77.3

10916 ATLANTIC BLVD, SUITES 24, JACKSONVILLE, FL 32225

License #2609764

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THAI BLOSSOM BISTRO in JACKSONVILLE currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 34 total violations — 3 critical, 11 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 3 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken on a stick over rice noddles and cut vegetables. In flip top cooler across from cookline
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Metal bowl with clean spoons stored either food contact side up. Manager arranged to store with handles. Facing up
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink upfront bar area missing paper towels
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and glasses over coolers on line. Moved
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In 2 door sliver cooler, and white cooler freezer combo . no thermometer. Discussed with operator
[01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. Establishment sell red snapper, grouper and whiting fish. Unable to provide invoices or original boxes
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee cup on line next to cooler
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 75f, water discarded and crock pot turned on
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Soups made and cupped from freezer thawed in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Pink substance in clear bottle stored with clean plates, manager moved

Community reaction

What do locals think?

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Community pulse