THAI CUISINE

Name: THAI CUISINE
Address: 513 GREENE ST, KEY WEST, FL, 33040, US
Rating: 96

513 GREENE ST, KEY WEST, FL 33040

License #5402017

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THAI CUISINE in KEY WEST currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation at not hair restraint.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed plastic lid at side exit door of the establishment.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over batter at reach-in cooler unit kitchen line.
[36-11-4] Floors not maintained smooth and durable. Observed bat several all throughout kitchen the kitchen and preparation area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed bat several preparation tables in the kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen and the establishment.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed several food equipment storage equipment racks soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46F - Cold Holding); raw chicken (46F - Cold Holding) at reach in cooler unit kitchen line, as per kitchen staff for less than four hour, staff placed ice bags to help cooling process. . Observed Corrective Action salmon (45F - Cold Holding) at walk-in cooler unit, as per manager for less than four hours, instructed manager to move it to chest freezer till reach safe temperature. Taken
[31B-03-4] No soap provided at handwash sink. Observed at employees bathroom

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse